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What's different about mugi?

 

  • we're 100% plant-based 

  • we're inspired by traditional Thai cuisine  

  • we use authentic recipes and spice blends to make all our curry paste or nam prik in-house

  • we don't use MSG, hydrolyzed proteins or glutamate flavouring for flavour enhancement

  • we substitute the fish sauce and shrimp paste used in most Thai cuisine with our own plant-based formulas, to create the umami factor in our dishes

  • our kimchi, tempeh and pickled veg are made fresh, in-house

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We hope you enjoy our food at Mugi, and we always welcome your feedback.